Archives: News
Emily Sharood planned on doing graphic design, but organic mushroom farming drew her in
(Reprint from Portland Press Herald 3/11/2018) – Emily Sharood is the sales and marketing director at Mousam Valley Mushrooms, an organic mushroom farm in Springvale that she and her family started in 2011. Today they’re packing 3,000 pounds of mushrooms a week, mostly for the Maine and New England market, but as we found when…
Read more »Bigelow lab to study future of kelp in rapidly changing Gulf of Maine
Bigelow Laboratory for Ocean Sciences has been awarded funding from the Maine Sea Grant College Program for a new study of kelp forests in the Gulf of Maine. Read more here.
Read more »UNE, CVS Health partner in specialty pharmacy residency program
(Reprint from Mainebiz 3/6/2018) – The University of New England College of Pharmacy is partnering with CVS Health to offer a residency training program in specialty pharmacy. Read more here.
Read more »Ready Seafood to help fund key lobster study
(Reprint from Mainebiz 3/6/2018) – The Portland Press Herald reported that the study, led by University of Maine research professor Rick Wahle, is designed to see if lobster larvae are settling in deeper water than they have in the past, which would suggest that the number of baby lobsters are not declining. But Maine Sea…
Read more »
