Retail responsibility: Our sustainable seafood story

Hosted by Gulf of Maine Research Institute

Join us for the fifth and final session of our Winter/Spring 2018 Joan M. Kelly Sea State Lecture Series, “Six Women Changing Seafood.”

Throughout the series, we’ll introduce six innovative women, representing different parts of the seafood supply chain. Every month, you’ll hear how each speaker is breaking new ground in the industry.

In May, we’ll hear from Leigh Chase, seafood category manager, and Kim Gray, director center store merchandising, with Hannaford Supermarkets.