Commercial Kitchens – Understanding Licensing Regulations and Other Regulatory Challenges for Food-Based Businesses

As a business owner in the food industry you face numerous regulatory challenges. Two areas that are particularly complex are: obtaining licensing for your commercial kitchen and understanding the regulations impacting bringing your food based product to market. Join with experts from the Maine Cooperative Extension and the Maine Regulatory Training and Ethics Center as they walk you through the process that will enable you to navigate these areas and bring your idea for a food based business to the next level!

Time: 9:30 a.m. – 12:00 p.m.
Location: University of Maine Cooperative Extension, Falmouth, ME
Registration Fee: $60 (Includes workshop and light refreshments)
Presented by: University of Maine Conferences and Institutes, Cooperative Extension, and the University of Southern Maine

Register here