Buxton company developing kelp-based additive for bread lands $600,000 grant

(Reprint from CentralMaine.com 11/28/2018) – A Buxton company that is developing a kelp-based additive for bread has received a $600,000 federal grant.

VitaminSea will receive the Small Business Innovation Research grant as follow-up financing to the $100,000 that the company received last year to prove the feasibility and costs of adding kelp to bread and other products made by bakeries. Read more aqui.