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<oembed><version>1.0</version><provider_name>Maine Technology Institute</provider_name><provider_url>https://www.mainetechnology.org</provider_url><title>Ready Seafood to help fund key lobster study | Maine Technology Institute</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content"&gt;&lt;a href="https://www.mainetechnology.org/news/ready-seafood-help-fund-key-lobster-study/"&gt;Ready Seafood to help fund key lobster study&lt;/a&gt;&lt;/blockquote&gt;
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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.mainetechnology.org/news/ready-seafood-help-fund-key-lobster-study/embed/" width="600" height="338" title="&#x201C;Ready Seafood to help fund key lobster study&#x201D; &#x2014; Maine Technology Institute" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><description>(Reprint from Mainebiz 3/6/2018) &#x2013; The Portland Press Herald reported that the study, led by University of Maine research professor Rick Wahle, is designed to see if lobster larvae are settling in deeper water than they have in the past, which would suggest that the number of baby lobsters are not declining. But Maine Sea... Read more &raquo;</description><thumbnail_url>https://www.mainetechnology.org/wp-content/uploads/2016/01/MTI_Burst.jpg</thumbnail_url><thumbnail_width>529</thumbnail_width><thumbnail_height>506</thumbnail_height></oembed>
