With diners prizing Maine oysters, farming them booms along coast

(Reprint from Portland Press Herald 7/18/2017) – The cold saltwater along Maine’s coast harbors a growing oyster industry that is riding the bivalves’ blossoming popularity and the state’s reputation for quality seafood. Experts predict that the industry, which had a record year in 2016, could triple in size within the next dozen years. Read more aquí.